Amanda and Gavin were married on a perfect November day at the Inn at Westwood Farm.
Through a collaboration between myself, Amanda, Amanda’s mom, and Jenn from Sugar Magnolias
we created a cupcake display that was loving, personal, creative and elegant.
“They tasted even better than they looked” – Amanda
The flavors they chose were Carrot Cake with Cream Cheese Icing, Chocolate Sour Cream Cupcakes filled with Triple Cream and Glazed with Chocolate Ganache, Vanilla filled with Pumpkin Mousse and iced with Vanilla Buttercream, Vanilla iced with Maple Buttercream.
I wish I could show even more of the amazing cupcake photos that were taken by Sarah Cramer,
(my blog limits me to four) but I am very partial to the ones of them being eaten!
Especially the kissing part.
For more pictures of this beautifully designed wedding click here.