My first wedding cake at the new Trump Carriage House. Wow, what a view! I wish my photography skills allowed you to see the incredible fall colors outside those windows.
Laura and Andrew chose Vanilla Chiffon Layers filled with Raspberry Curd and Triple Cream alternating with Chocolate Sour Cream Layers filled with Chocolate Mousse and Raspberry Curd.
The staff who served it said it was crazy good! And that is what this baker loves to hear.
This has been one of my favorite designs this season. The David Austen roses with it are just perfect.