This cake was a triumph! It proved that a very large all-butter Swiss meringue buttercream cake can survive a very hot August day without air conditioning!
Libbie and Will chose Vanilla Chiffon Layers filled with Triple Cream and Fresh Raspberries and iced with White Chocolate Buttercream.

What truly made this cake special was the heirloom topper. It has adorned many generations of her mother’s families’ cakes. I was so proud to put it on mine.