Lucy and Keith were married at the end of November. In keeping with the season, they asked each guest bring their favorite pie to the wedding reception. It was beautiful to see all the pies on display. They even had a pie eating contest!!
Even though they love pie very much, the confided in me that they really love cake too. A couple after my heart! So we made them a small cake for the cutting ceremony. The top tier is Chocolate Sour Cream filled with Raspberry Curd and Chocolate Whipped Cream. The bottom tier is Vanilla Chiffon filled with Fresh Pumpkin Mousse. All is iced with Vanilla Buttercream.
This picture does not do justice how cute the salt and pepper shaker topper looked.
Much joy to you Lucy and Keith.