Pies are my first love.
I was teaching a Summer Fruit Pie class at Charlottesville Cooking School yesterday and one of the students reminded me that I don’t ┬áhave enough photos of pies on my site.
Robert, these are for you.
For Meredith and Brian’s late May wedding at Grace Vineyard in Crozet,
we made
Strawberry Rhubarb,


Key Lime, Apple and
Mini Chocolate Bourbon Pecan.
The display was a collaboration between myself, April Muniz from Harvest Moon Catering, and
Logan Powell from Real Southern Accents.



Beautiful photos by Tom Daly.