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SAANA AND MARKO

Saana and Marko’s textured and ribbon-ed love bird cake was Lemon Chiffon Layers filled with Triple Cream, Fresh Blueberries, Strawberries and Raspberries, iced with White Chocolate Buttercream.
Very refreshing for a hot July day.

 
Marko loved the “Andy” combination of Chocolate Sour Cream Layers filled with Coconut Bourbon Pecan Icing, so we did it for his groom’s cake.  It is my husband’s favorite also!