First off, I have to say that I had a wonderful time making both of these cakes. One classic and one whimsical!

Stacey’s wedding cake was the Deanne. White Butter Layers soaked with a Kahlua syrup, filled with Mascarpone Marsala Cream and iced with Mocha Buttercream. The piping of hanging vines and the green centered gumpaste flowers really gave this cake and real presence.
If you haven’t guessed, Frankie is a huge Phish fan! So we decorated his groom’s cake (Vanilla Butter Layers that were filled with Pumpkin Mousse and Hazelnut Praline and then iced with Maple Cream Cheese Icing) with the Phish logo. Challenging, but really fun to do!