First off, I have to say that I had a wonderful time making both of these cakes. One classic and one whimsical!
Stacey’s wedding cake was the Deanne. White Butter Layers soaked with a Kahlua syrup, filled with Mascarpone Marsala Cream and iced with Mocha Buttercream. The piping of hanging vines and the green centered gumpaste flowers really gave this cake and real presence.