This picture is a bit larger than I usually use. I love the piping and wanted to show it off!
 It was inspired by a china patten of Stephanie’s choosing. It felt so perfect for a slightly rainy early May day.
This inside was Almond Layers filled with both Raspberry Curd and Triple Cream with Fresh Strawberries, all iced with White Chocolate Buttercream. The venue is Keswick Vineyards.
Thank you, Stephanie, for letting me have my way with your cake!